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KMID : 0381020000330050497
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Korean Journal of Nutrition
2000 Volume.33 No. 5 p.497 ~ p.501
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Effect of Tea Fungus/Kombucha Beverage on Serum and Liver Lipids Metabolism in Rafs
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Abstract
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KEYWORD
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tea fungus/kombucha, triglyceride, cholesterol, phospholipid, atherogenic index
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